Blended Intensive Programme for staff was held in České Budějovice

17/03/2025

A Blended Intensive Programme titled “Food and Gastronomy in the Context of History, and Agricultural and Landscape Development of the Region of South Bohemia” was held at the University of South Bohemia České Budějovice, Czechia from the 10th to 14th of March 2025. The BIP was targeted to staff. Its aim was to reveal the potential of the Region of South Bohemia from the perspectives of history, geography, tourism, and gastronomy.

The project No. 101177256 “KreativEU Knowledge & Creativity European University” is implemented within the framework of the Erasmus+ programmе, ERASMUS-EDU-2024-EUR-UNIV, in partnership between Polytechnic Institute of Tomar (Portugal), D. A. Tsenov Academy of Economics (Bulgaria), University of South Bohemia České Budějovice (Czech Republic), University of Camerino (Italy), University of Greifswald (Germany), Breda University of Applied Sciences (Netherlands), Opole University of Technology (Poland), Valahia University of Targoviste (Romania), University of Trnava (Slovakia), Södertörn University (Sweden), and Adana Science and Technology University (Turkiye).

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The project No. 101177256 “KreativEU Knowledge & Creativity European University” is funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held